Raises the natural value of the processed cheese by raising the protein content It gives the product more homogeneity & improves the consistency of the produced cheese It increases the yield of the produced cheese , Overcomes of the Whey separation problems & reduces the loss in weight during storage , Suitable for manufacturing purposes that aim at economizing the cost of the final product.




Product name                          Description       
Star protein 8%
               Used in (white and cooked) cheese
Star protein 20%
               Used in manufacturing white cheese
Star protein 50%
               Used in manufacturing yogurt
Star protein 70%
               Used in manufacturing fasting cheese