Emulsifying Salts

Increases the ability of exchanging ions between Calcium and Sodium ions to form soluble Sodium Caseinate , It gives homogenizing & stability to the products and improves the texture of cheese , Increasing the fat emulsifying and distribution of fat in the final product Adjust the PH value.



Product name                       Description
            Salts emulsification for block cheese (cheddar).
              Salts emulsification for spread.